KEET Wine Tasting, Auction and Dinner

For lovers of fine wine, delicious food, and public television, KEET-TV, the North Coast’s public television station, held its 12th Annual Wine Tasting, Auction and Dinner on April 10, 2010 at the Blue Lake Casino Sapphire Palace. This event was sponsored by the Blue Lake Casino and the North Coast Co-Op.
The theme was " KEET Toasts the Arts". Attendees enjoyed wine tasting with outstanding local and regional wineries, a delicious dinner buffet and the excitement of our guest a  uctioneer Rex Bohn. The evening featured live and silent auctions for vacation packages, magnums and cases of fine wines, spa treatments, winemaker dinners and more. Click here for a list of wineries that were pouring for the event. KEET TOASTS THE ARTS AND SO CAN YOU HOW? Record a videotaped “Toastimonial” tonight here at the Sapphire Palace between 5-6:30 p.m. WHAT? A “Toastimonial” is a 20 second personal toast in your own words to KEET-TV or a person or group in the arts that you want to honor. It will be show  n on KEET during the month of May. HOW MUCH? Pay only $25.00 for a “Toastimonial” ticket at the entrance desk to support YOUR public television station and recognize one or more of the many talented people in the arts. KEET would like to thank our Steering Commitee for their commitment to public television: Jim and Judy Anderson, Phil and Sally Arnot, Maggie Banducci, Jack and Pam Bellah, John and Judy Bennett, Patty Berg, Lee Cunningham, Marge Custis, Cindy Denbo, Valerie Eachus, Maggie Fleming, Paul and Jeanne Gale, Monta Genter, Ron Harris, Jim Hunter, Carol Johnson, Dr. Melinda Johnson and Patrick Swartz, Nancy and Will Kay, Pamela Kessler, Paul McNally, Tim and Susan Needham, John and Quynh Schafer, Mr. and Mrs. George Schmidbauer, St. Joseph's Health System, Jim and Corrine Stanfield, Sarie Toste, Mary Beth Wolford.  All funds raised insure that KEET continues to provide quality programming and services for our North Coast community. For information about donating to the KEET-TV Wine Tasting, Auction, and Dinner contact Karen Barnes at 707-445-0813.
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